Bang Bang Sauce Recipe
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12 servings
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Calories
77 kcal
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Course
Condiments
-
Cuisine
Asian
Bang Bang Sauce Recipe
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This creamy, sweet, and spicy Bang Bang Sauce is made with mayo, Thai sweet chili sauce, hot sauce, and a touch of honey. It’s the perfect dip, drizzle, or dressing for shrimp, chicken, fries, and more! Quick, easy, and ready in minutes.
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Ingredients
- 1/2 cup mayo
- 1/3 cup sweet Thai chili sauce
- 2 tablespoons soy sauce low sodium
- 1 tablespoon hot sauce
- 1 tablespoon rice vinegar
- 1 clove garlic grated
- 2 teaspoons honey
Instructions
- In a medium-sized mixing bowl, add the mayonnaise, sweet Thai chili sauce, soy sauce, hot sauce, rice vinegar, grated garlic, and honey.
- Use a whisk to combine everything until the sauce is completely smooth and well blended.
- If you prefer a spicier sauce, add more hot sauce. For extra sweetness, add a little more honey.
- Use immediately or refrigerate in an airtight container for up to a week.
Notes
- zester
- It's important that the garlic is grated well to avoid biting into a large chunk. A zester works great for this.
- Add more or less hot sauce to suit your heat preference. You can also swap the hot sauce for sriracha for a slightly different flavor.
- If you prefer a thicker consistency, reduce the soy sauce slightly or add an extra tablespoon of mayo.
- For a thinner sauce, add a splash of water or more rice vinegar to make it more drizzle-friendly.
- Store in an airtight container in the fridge for up to one week. Stir before using as separation may occur.
- This sauce goes great with shrimp, chicken, fries, tacos, or even as a salad dressing.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
357mg
(15%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
59IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 357mg | 15% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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