Thai Cilantro Sauce Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 people
-
Calories
26 kcal
-
Course
Condiments
Thai Cilantro Sauce Recipe
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This easy Thai cilantro sauce recipe takes just 10 minutes to make, is gluten-free, and pairs perfectly with seafood, meat, or any of your favorite dishes!
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Ingredients
- 35 g cilantro (see notes)
- 1-3 green chilies (to taste)
- 15 g sugar
- 6 cloves garlic
- 50 ml water
- 22.5 ml fish sauce
- 30 ml fresh lime juice
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Instructions
- Combine all the ingredients in a food processor or blender and blend until smooth. Taste and adjust the seasoning as needed—add a little extra sugar if it’s too spicy. If using a mortar and pestle, pound the dry ingredients first, then mix in the sauces.
Notes
- Use the nutrition card in this recipe as a guideline.
- Cilantro: Use both the leaves and cilantro stems.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.03g
Sodium
573mg
(24%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
592IU
(12%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 573mg | 24% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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