Bang Bang Shrimp Egg Rolls
User Reviews
5.0
66 reviews
Excellent
Bang Bang Shrimp Egg Rolls
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Bang Bang Shrimp Egg Rolls are the perfect sweet and spicy appetizer for your next get together! Filled with shrimp tossed in an irresistible bang bang sauce and cabbage these are a must try! Not only are these egg rolls simple to make, they are incredibly delicious. I will warn you now... the bang bang dipping sauce is highly addictive!
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Ingredients
- 12 egg roll wrappers
- 1 pound shrimp medium (peeled and deveined)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups coleslaw mix (or cabbage mix)
- 2 green onions (thinly sliced)
- Oil for cooking
Sriracha Mayo Sauce
- 4 tablespoons mayonnaise
- 2 tablespoons Sriracha
- ½ tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- In a medium frying pan heat 1 teaspoon of oil. Season the shrimp with salt and pepper and cook 2-3 minutes per side or until cooked through. Remove from the pan and let cool 5 minutes.
- While the shrimp cools, combine all of the sriracha mayo sauce ingredients in a bowl. Mix until smooth.
- Add ½ of the sauce to the shrimp and toss until evenly coated. Cover and store the remaining sauce in the fridge until ready to serve.
- Toss the green onions into the cabbage mix and stir until evenly combined.
- Assemble eggs rolls by adding 3 shrimp to the center. Top with 2 spoonful's of the coleslaw or cabbage mix.
- Wet the edges of the egg roll wrapper with water. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Serve with the remaining sriracha mayo dipping sauce and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
257mg
(11%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 257mg | 11% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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