Bang Bang Shrimp Tacos
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Bang Bang Shrimp Tacos
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These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and coated in a special sauce that's just bursting with flavor! It's a meal that's sure to impress.
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Ingredients
- 1 pound large shrimp, peeled, deveined, tails removed
- Salt and pepper, for seasoning
- 3/4 cup whole milk
- 1 large egg
- 3/4 cup cornstarch
- oil for frying
Bang Bang Sauce
- ⅓ cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha sauce
- ¼ teaspoon salt
For Serving
- corn tortillas
- purple cabbage, shredded
- cilantro
- Lime wedges
Instructions
Bang Bang Sauce
- Prepare the bang bang sauce by adding ⅓ cup mayonnaise, 2 tablespoons honey, 3 tablespoons sweet chili sauce , 1 tablespoon sriracha sauce, and ¼ teaspoon salt to a medium bowl. Whisk to combine and set aside.
Shrimp
- In a large bowl, whisk together 3/4 cup whole milk and 1 large egg.
- Season the peeled and deveined 1 pound large shrimp, with salt and pepper,. Add the shrimp to the milk and egg mixture, then toss to coat.
- Heat the oil for frying in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.
- In a shallow bowl, add 3/4 cup cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch, then place in the hot oil.
- Fry until golden brown and cooked through about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this process with the remaining shrimp.
- Toss the shrimp with the bang bang sauce and serve in corn tortillas with your favorite toppings like purple cabbage, cilantro, and lime wedges.
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
60mg
(20%)
Sodium
515mg
(21%)
Potassium
100mg
(3%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
159IU
(3%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 515mg | 21% |
| Potassium | 100mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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