Bang Bang Shrimp Egg Rolls

For shrimp

• 1 lb small/medium pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted
• 2-3 TBS cornstarch
• 2 cups Canola oil, for frying-optional

For sauce

• ¼ cup mayonnaise
• 1 TBS Sriracha
• 1 TBS rice vinegar
• 1 TBS sugar

For egg rolls

• 12 Egg Rolls Wrappers
• 2 cups pre-shredded cabbage mix
• 12 slices pepper jack cheese
• Bang Bang sauce , from above
• Shrimp , from above

For cooking:

• 3-4 cups canola or vegetable oil

For serving:

• 2 stalks green onions, chopped