Bang Bang Shrimp Tacos Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
8
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Calories
329 kcal
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Course
Main Course
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Cuisine
South American, Mexican
Bang Bang Shrimp Tacos Recipe
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Crispy shrimp, sweet and spicy bang bang sauce, and a fresh, crunchy slaw—these Bang Bang Shrimp Tacos come together in just 30 minutes for an easy weeknight dinner you'll want to add to your weekly rotation!
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Ingredients
For the Shrimp:
- ½ cup buttermilk
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound Shrimp peeled, deveined, tails removed, medium
- ¼ cup cornstarch
- ¼ cup avocado oil
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2-3 teaspoons sriracha
- 2 teaspoons soy sauce or tamari
- 1 teaspoon lime juice from 1 lime
For the Taco Slaw:
- 4 cups green cabbage from ½ large head, thinly sliced
- 1 tablespoon lime juice from 1 lime, plus more for serving
- 1 tablespoon avocado oil
- ½ teaspoon lime grated zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup cilantro finely chopped, fresh
For the Tacos:
- 8 corn tortillas toasted
- green onions green parts only, thinly sliced
- cilantro finely chopped, fresh
Instructions
- In a medium bowl, whisk together the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the shrimp, toss to coat, and marinate in the refrigerator for 15 minutes.
- For the slaw: Add the cabbage, lime juice, avocado oil, lime zest, salt, black pepper, and cilantro to a large bowl. Toss until evenly coated and set aside until ready to serve.
- For the shrimp: After marinating, remove half of the shrimp from the bowl, letting any excess marinade drip off. Transfer to a large bowl and sprinkle with 2 tablespoons of cornstarch. Add the remaining shrimp and sprinkle with the remaining 2 tablespoons of cornstarch. Toss until well coated.
- Line a plate with paper towels. Heat the avocado oil in a large nonstick skillet over medium-high heat. Once hot, add the shrimp in a single layer, working in batches if necessary. Cook for 2-3 minutes per side, or until golden and cooked through. Transfer the shrimp and to paper towel-lined plate.
- For the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice. Reserve half of the sauce for serving. Add the remaining sauce to the shrimp and toss gently to coat, being careful not to disturb the crust.
- To assemble the tacos: Add 4-5 shrimp and a scoop of slaw to each tortilla. Top with reserved sauce, green onions, cilantro, and a squeeze of lime juice, if desired.
Notes
- Crispy Shrimp: Ensure the shrimp are extra crispy when frying by cooking them until golden before removing from the pan. Toss the shrimp gently after coating them in the sauce to preserve their crispy crust.
- Slaw Prep: Thinly slicing the cabbage gives the slaw an amazing texture and flavor, but it can get soggy if left too long. If prepping ahead, wait to add the oil and lime juice until just before serving.
- Heat Level: Adjust the sriracha to suit your spice preference. Use 2 teaspoons for mild heat, or increase for a spicier kick.
- Storage: Store leftover shrimp, sauce, and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp in a skillet or air fryer to keep them crispy.
- Make-Ahead: Save time by prepping the slaw (without the lime juice and oil) and bang bang sauce in advance. Assemble the tacos just before serving for the best flavor and texture.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
99mg
(33%)
Sodium
744mg
(31%)
Potassium
299mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
15mg
(17%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 99mg | 33% |
| Sodium | 744mg | 31% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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