Bang Bang Shrimp (with Sauce)
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
313 kcal
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Course
Main Course, Appetizer
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Cuisine
Thai
Bang Bang Shrimp (with Sauce)
Description
Bang Bang Shrimp features extra-large shrimp coated first in buttermilk, which helps the cornstarch adhere, creating a crispy coating when fried. The oil is heated to between 360° and 375°F for frying. The shrimp cook in batches for 3 to 4 minutes until golden and cooked through, then drained on paper towels.
The signature Bang Bang sauce is a simple blend of mayonnaise, sweet chili sauce, and red pepper flakes, which combines creamy, sweet, and mildly spicy notes. After frying, the shrimp are tossed in this warm sauce to evenly coat them, balancing the crispy texture with a rich, flavorful coating.
Serving the dish immediately ensures the shrimp maintain their crispiness. The recipe is straightforward and does not include side dishes, leaving room for pairing with rice, salad, or other accompaniments as preferred.
Ingredients
- 1 lb Shrimp tail on, peeled and deveined, extra large
- 1/2 cup buttermilk
- 3/4 cup corn starch
- neutral cooking oil for frying, generic cooking oil
Sauce
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/4 tsp red pepper flakes
Instructions
- In a small bowl, whisk together the mayo, sweet chili sauce, and red pepper flakes. Set aside.
- In another bowl, toss the shrimp and buttermilk until well coated. Place the cornstarch in a shallow bowl or plate and set aside.
- Add 2-3 inches of oil to a large pot and place it on the stove over high heat. Heat until the oil registers 360-375°F with a deep-frying thermometer.
- Drain the buttermilk from the shrimp. Then, dredge the shrimp in the cornstarch, shaking off any excess.
- Working in batches, add the shrimp to the hot oil. Fry for 3-4 minutes, flipping halfway. Place the cooked shrimp on a paper towel-lined plate. Repeat until all the shrimp is cooked.
- Add the warm shrimp and Bang Bang sauce into a bowl and mix together until well coated. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 151mg | 50% |
| Sodium | 966mg | 40% |
| Potassium | 162mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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