Banh Mi

For the pickled vegetables

• 2 carrot peeled and cut into thin strips
• 1 daikon (white radish), peeled and cut into fine julienne
• 1 teaspoon salt
• 1 lime , thinly sliced
• 1 tablespoon sugar
• ½ cup white vinegar
• 3 tablespoons rice vinegar
• ½ cup water hot

For the chicken

• 4 chicken thigh boneless
• 1 tablespoon lemongrass finely chopped, fresh
• 1 tablespoon sugar
• 1 shallot , thinly sliced
• 1 tablespoon fish sauce (nuoc mam)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic , crushed
• black pepper freshly ground
• 3 tablespoons aioli (garlic mayo)
• 3 tablespoons Sriracha sauce
• 1 Thai chili , finely chopped (optional)
• ½ cucumber , thinly sliced
• ½ bunch cilantro
• 2 baguette

Equipment

• glass jar
• Mallet