Banh Mi Fish Tacos
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Unrated
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Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8 tacos
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Calories
230 kcal
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Course
Main Course
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Cuisine
Asian
Banh Mi Fish Tacos
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb halibut raw, skin removed
- 8 corn tortilla HEB brand, 6 inch
- 8 flour tortilla HEB brand, 6 inch
- 1 1/2 tbsp soy sauce low sodium
- 1 tbsp rice vinegar
- 1/2 lime juiced
- 1/2 cup basil leaves loosely packed, Thai variety
- 1/2 cup mint loosely packed, leaves
- 1/2 cup cilantro loosely packed, leaves
Pickled Vegetables
- 2 carrot 150 grams, large, peeled and julienned
- 1 cucumber 250 grams, medium, julienned
- 1 daikon radish 250 grams, small, peeled and julienned
- 1 cup water
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 tsp salt
Sriracha Mayo
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp garlic powder
Instructions
- Place julienned vegetables in a resealable jar. Heat water in microwave for about 2 minutes until boiling. Add sugar, salt, and rice vinegar, then stir until the sugar and salt is dissolved. Pour over vegetables in jar and allow to pickle overnight.
- Place halibut in a shallow bowl and top with soy sauce, rice vinegar, and lime juice. Flip halibut so that all sides are coated with sauce. Marinate for 30 minutes in the refrigerator.
- Heat a non-stick pan over medium-high heat. Add a small amount of sesame or olive oil to the pan if desired, then place halibut in pan and cover immediately. Cook for about 5 minutes before flipping and continuing to cook through on the other side until fish flakes apart easily. (Your cooking time will depend on the thickness of your fish - mine was about 2" thick and took about 10 minutes total.)
- Mix sriracha mayo ingredients until combined and set aside.
- Toast tortillas in a shallow pan or on a griddle until heated through and slightly browned.
- Layer tortillas with fish, pickled vegetables, basil/mint/cilantro, and sriracha mayo. Serve immediately.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
20g
(7%)
Protein
16g
(32%)
Fat
9g
(14%)
Cholesterol
33mg
(11%)
Sodium
514mg
(21%)
Potassium
203mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Cholesterol | 33mg | 11% |
| Sodium | 514mg | 21% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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