Bánh Mì Fried Rice

Pork Marinade:

• 1-1.5 lbs pork tenderloin thinly sliced
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp fish sauce
• 1 small shallot thinly sliced
• 2 cloves garlic thinly sliced
• 1 medium lime juice and zest
• 3 cups rice cooked
• 2 tbsp oil canola or avocado, high heat

Crunchy Vegetable Slaw:

• 3 tbsp rice vinegar
• 3 tsp granulated sugar
• 1 large carrot
• 4 medium radish
• 1/2 medium cucumber
• 2 cups green cabbage
• 2 tbsp cilantro fresh leaves, roughly chopped

Garnishes:

• 2 tbsp mayonnaise optional
• 1 tbsp Sriracha sauce optional
• 2 medium green onion optional, thinly sliced