Banh Mi Meatball Sliders
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Unrated
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Prep Time
28 mins
-
Cook Time
2 mins
-
Total Time
30 mins
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Servings
12
-
Calories
165 kcal
-
Course
Main Course
Banh Mi Meatball Sliders
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These easy Banh Mi Meatball Sliders are going make a great summer BBQ recipe or summer picnic recipe.
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Ingredients
- 12 meatballs Cooked Perfect Fresh Korean BBQ Beef & Pork flavor
- 1/2 c carrot shredded
- 1/2 cucumber , cut in thin strips
- 4-5 radish , thinly sliced
- 1 c red cabbage thinly sliced (you can use coleslaw mix to save time!
- 1/4 c rice vinegar
- 1 Tbsp sugar
- cilantro , fresh
- jalapeño slices optional
- 12 slider buns
Instructions
- In a small bowl combine rice vinegar and sugar stirring until sugar has dissolved.
- Place all of the vegetables in a large bowl and pour the liquid over them. Toss vegetables until fully coated and let sit for at least 20 minutes.
- While vegetables pickle slice slider buns in half and 5 minutes before the vegetables are finished microwave the Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork meatballs for 2 minutes.
- Sprinkle pickled vegetables over the bottom slider buns along with fresh cilantro (and jalapenos if you like).
- Place a meatball on each slider bun and top with top buns.
- Enjoy!
Nutrition Information
Show Details
Serving
1slider
Calories
165kcal
(8%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
289mg
(12%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1050IU
(21%)
Vitamin C
6.6mg
(7%)
Calcium
20mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 165kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 289mg | 12% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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