Bắp Xào - Vietnamese Sautéed Corn with Dried Shrimps
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
2 people
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Cuisine
Vietnamese
Bắp Xào - Vietnamese Sautéed Corn with Dried Shrimps
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Bắp Xào is a popular street food in Southern Vietnam. Each bite is a delicious combination of sweet corn, savory dried shrimps, and buttery richness, leaving a satisfying taste for anyone.
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Ingredients
- 1 can corn (drained)
- 1 prig scallion (the white and green parts separated, finely chopped)
- 1 tbsp neutral cooking oil generic cooking oil
- 1 tbsp butter
- fish sauce (to your taste)
Instructions
- Heat the cooking oil in a pan. Sauté the white part of scallions until fragrant, about 1-2 minutes.
- Add the canned corn to the pan and continue sautéing for 2-3 minutes.
- Add the dried shrimps and sauté for another 2-3 minutes.
- Adjust the fish sauce according to your preference and stir to mix well.
- Incorporate the green part of scallions and butter. Cook for an extra 1-2 minutes until the flavors blend.
- Transfer the sautéed corn to a serving dish and drizzle some Sriracha sauce for an enhanced flavor.
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