Baram Tteok
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5.0
3 reviews
Excellent
Baram Tteok
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Baram tteok is a traditional Korean dessert that is prepared with azuki red bean paste and glutinous rice flour.
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Ingredients
- 2 cups glutinous rice
- 1 teaspoon salt
- 7 tablespoons sugar
- 1 cup water (or more if necessary)
- 1½ cup red bean paste (azuki)
- green food coloring (or green tea powder)
- Red food coloring
- Some cornstarch
Instructions
- In a bowl, add the glutinous rice flour, sugar, salt and food coloring. Stir.
- Add the water gradually stirring until all ingredients are mixed.
- Cover with a plastic film. Bake in microwave for 3 to 5 minutes (depending on microwave) at maximum power.
- Mix the dough again for at least 3 minutes. The dough must be quite consistent and rather difficult to mix.
- Divide the red bean paste in 12 to 16 balls the size of a ping-pong ball. You can adjust the amount of red bean paste depending on your taste.
- Sprinkle cornstarch on the work surface.
- Roll the dough into two long cylinders. Cut each dough into eight 2 inch (5cm) pieces.
- Flatten a piece and place the ball of beans in the center.
- Wrap the ball with the dough of rice.
- Roll smoothly. Cover with the cornstarch.
- Repeat for all the pieces of dough.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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