Espasol Recipe

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    176 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Asian, Filipino

Espasol Recipe

Espasol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A hearty and healthy snack that only needs 4 basic ingredients.

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Ingredients

Servings
  • 2 cups glutinous rice flour
  • 2 cups coconut milk
  • cups sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt (optional)
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Instructions

  1. In a skillet or pan over medium-low heat, toast the glutinous rice flour while stirring every so often until it turns slightly brown, about 10-15 minutes.
  2. While waiting, combine the rest of the ingredients in a pot or saucepan and bring to boil. Cook until sugar is completely dissolved and let it simmer for about another 5 minutes.
  3. Turn the heat on the rice flour to low. Remove ½ cup from the rice flour and set aside. Then gradually pour the liquids into the center of the pan while continuously stirring from the middle going out, mixing in the flour into the liquids as you go. It will be very sticky so use a wooden spoon or something that is sturdy. Keep on stirring until it forms a sticky dough. You know it is done when you take a spoonful and turn it over and it holds its form.
  4. Transfer the sticky dough to a flat surface that is generously dusted with the reserved toasted glutinous rice flour. Flaten the dough to about half an inch thick. Cut into logs (about 4 inches long) using a knife or dough cutter. Roll each log in toasted rice flour. Wrap each piece with baking paper or simply serve on a plate.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 9g (45%) Sodium 66mg (3%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin C 0.4mg (0%) Calcium 8mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 9g 45%
Sodium 66mg 3%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin C 0.4mg 0%
Calcium 8mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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