Basic Buttermilk Biscuits
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5
6 reviews
Excellent
Basic Buttermilk Biscuits
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Diving into buttermilk 101 – A fun visual guide to buttermilk including what it is, what it does in baking, and exploring side-by-side substitute comparisons.
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Ingredients
- 2 cups all-purpose flour 254 grams, plus more for dusting
- 2 teaspoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt fine
- 6 tablespoons unsalted butter 85 grams, very cold
- 1 cup buttermilk chilled
Instructions
- Preheat the oven to 450°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Using your fingertips or a pastry blender, cut the butter into the flour mixture until it resembles coarse meal. You can also do this in a food processor. The faster you do this the better, you want the fat to remain cold. Stir in the buttermilk until just combined. DO NOT overmix, the dough will be slightly sticky.
- Turn the dough out onto a floured surface and dust the dough with flour. Gently pat the dough out until it’s a 1/2-inch in thickness. Use a 2-inch round biscuit cutter to push straight down through the dough to cut out circles, try not to twist the cutter. Place the biscuits on the baking sheet, spacing 2-inches apart. Reform the scrap dough into 1/2-inch thickness, being sure to work with it as little as possible, before cutting out more circles.
- Bake the biscuits until golden brown, about 12 to 15 minutes.
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6 reviews
Excellent
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