Basic Buttermilk Pancakes

Name: Basic Buttermilk Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 9 serving
Ingredients: 200 g / 7oz all-purpose flour; 2 ttsp baking powder; 1 teaspoon baking soda; a pinch of salt; 2 large eggs; 2 cups buttermilk; 2 tablespoon melted butter; spray oil for griesing; bluberries; maple syrup; knob of butter; maple syrup

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
9
Course
Breakfast
Cuisine
American

Basic Buttermilk Pancakes

Yvonne Simmons

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This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!

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Ingredients

Servings

200 g / 7oz all-purpose flour
2 ttsp baking powder
1 teaspoon baking soda
a pinch of salt
2 large eggs lightly beaten
2 cups buttermilk
2 tablespoon melted butter
spray oil for griesing

For serving:

bluberries strawberries, banana, chocoate chips
maple syrup
knob of butter
maple syrup

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Instructions

In a large bowl whisk together flour, baking powder, baking soda, salt.
Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
Heat a non-stick frying pan over med-high heat and spray with oil.
Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!