Buttermilk Pancakes
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5.0
24 reviews
Excellent
Buttermilk Pancakes
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Light, fluffy pancakes made with buttermilk. Make a stack of them for breakfast today.
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Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 tbsp granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 2 tsp vanilla extract
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Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
- Whisk in the buttermilk, eggs and vanilla extract. Do not over mix - there will still be some lumps in the batter.
- Let your batter rest for 15 minutes.
- In a large skillet over medium high heat, add butter or oil (vegetable oil preferred). Once the skillet is hot, add ⅓ cup cup of batter to make each pancake.
- When small bubbles appear on the surface of your pancake, flip it over (about 3 - 4 minutes). Each side should be cooked to golden brown.
Notes
- What if I don't have any buttermilk on hand?
- You don't have to run out to the store if you don't have any on hand! You can make your own and I wrote a whole post about how to make your own buttermilk! There are several ways to do it with ingredients you might already have on hand, so be sure to check it out.
- You will need some butter or vegetable oil to cook your pancakes. I prefer oil because it gives the pancakes a lightly crispy exterior. Heat the butter or oil in the skillet over medium-high heat.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
242mg
(10%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
106IU
(2%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 242mg | 10% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 106IU | 2% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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