Basic Chili Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    313 kcal

  • Course

    Main Course

  • Cuisine

    American

Basic Chili Recipe

Delicious chili packed with ground beef, beans, and lots of spice!

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Ingredients

Servings
  • 1 pound ground beef
  • 1 small onion diced (about 3/4 cup)
  • 1 can 28 oz diced tomatoes, undrained
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz black beans, drained
  • 1 can 8 oz tomato sauce
  • 1 cup water
  • 2 Tablespoons chili powder
  • ½ Tablespoon Cajun Seasoning
  • 1 Tablespoon salt
  • ½ teaspoon pepper
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Instructions

  1. In a large nonstick sauce pan, over medium heat, brown ground beef with onions. Cook until the beef is no longer pink.
  2. Add in the diced tomatoes, kidney beans, black beans, tomato sauce, water, and seasonings (chili powder, cajun seasoning, salt and pepper). Stir to combine well. 
  3. Bring to a boil, reduce heat and simmer, covered, for at least 20 minutes. Stir occasionally to avoid sticking.

Nutrition Information

Show Details
Serving 1g Calories 313kcal (16%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 68mg (23%) Sodium 1864mg (78%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Serving 1g
Calories 313kcal 16%
Carbohydrates 23g 8%
Protein 25g 50%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 1864mg 78%
Fiber 5g 20%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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