Basic Mustard Vinaigrette

Name: Basic Mustard Vinaigrette
Prep time: 3 min
Total time: 3 min
Yield: 8 Tbs
Ingredients: 2 tablespoons balsamic vinegar; 1 clove garlic; 1 teaspoon Dijon mustard; 5 tablespoons olive oil; ¼ teaspoon dried parsley; ¼ teaspoon dried thyme; salt & pepper

User Reviews

5.0

27 reviews

Excellent

Prep Time
3 mins
Total Time
3 mins
Servings
8 Tbs
Calories
82 kcal
Course
Condiments
Cuisine
American

Basic Mustard Vinaigrette

Freya Jacobs

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Mustard Vinaigrette in 30 seconds from start to finish - just grab a jar and some basic ingredients, and shake! This recipe is one you'll make over and over!

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Ingredients

Servings

2 tablespoons balsamic vinegar
1 clove garlic crushed
1 teaspoon Dijon mustard
5 tablespoons olive oil
¼ teaspoon dried parsley
¼ teaspoon dried thyme
salt & pepper

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Instructions

In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
Slowly add the olive oil while either whisking or stirring rapidly with your fork.
Add the parsley and thyme, salt and pepper, taste and adjust seasonings.

Notes

What does vinaigrette dressing taste like? Using balsamic vinegar makes a sweet/tart flavor, but "tangy" and "bright" are also words used to describe it!
Use honey mustard instead of Dijon for a sweeter flavor, and switch out the balsamic for apple cider vinegar (and a little honey if you like it super sweet)
Use Italian Seasoning in place of the parsley and thyme for a different flavor profile
Add a little crushed red pepper for a spicy kick!

Nutrition Information

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Calories 82kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 8mg (0%) Potassium 4mg (0%) Sugar 1g (2%) Vitamin C 0.1mg (0%) Iron 0.1mg (1%)