
Basil Balsamic Vinaigrette
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
288 kcal
-
Course
Condiments
-
Cuisine
North American, Mediterranean, Italian, American

Basil Balsamic Vinaigrette
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This classic homemade dressing uses fresh basil, balsamic vinegar, and honey.
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Ingredients
- ½ cup basil, (minced)
- 1 clove garlic, (minced)
- 2 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
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Instructions
- Add basil, garlic, honey, olive oil, balsamic, salt, and pepper to a jar. Cap the jar and give a good shake until well combined. Serve immediately or store in the refrigerator for up to a week.
Notes
- If storing the dressing in the refrigerator, let it come back to room temperature before giving it another shake.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
12g
(4%)
Protein
0.4g
(1%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
600mg
(25%)
Potassium
44mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
162IU
(3%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
Calories | 288kcal | 14% |
Carbohydrates | 12g | 4% |
Protein | 0.4g | 1% |
Fat | 27g | 42% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 20g | 100% |
Sodium | 600mg | 25% |
Potassium | 44mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 11g | 22% |
Vitamin A | 162IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 15mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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