Basil-Garlic Rubbed Pork Chops
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Basil-Garlic Rubbed Pork Chops
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 pork chop bone-in, thin
- 1 cup basil leaves fresh
- 3 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Make the marinade by blending the basil, garlic, lemon juice, and olive oil with an immersion blender or blender until smooth.
- Place the pork chops into a baking dish, then smother with marinade, then toss to coat evenly. Place into the refrigerator for 30-60 minutes.
- Remove the pork 15 minutes before grilling. Season both sides of the pork with sea salt and freshly cracked pepper, to taste.
- Heat a grill pan coated with cooking spray over medium-high heat. Once the pan is hot, add the pork and cook for 5-6 minutes, then flip and cook for 3-4 minutes or until the pork is cooked through and reaches an internal temperature of 145 degrees with a meat thermometer.
- Remove from the grill pan and let sit for 5 minutes before serving. Enjoy.
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