Basil Jalapeno Corn Fritters Gluten free

Name: Basil Jalapeno Corn Fritters Gluten free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving
Ingredients: 2 loaded cups frozen sweet corn; 1 Jalapeño; 1/4 cup chopped basil; 1/4 cup finely chopped red onion; 1 tsp lime juice; 1/3 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp garlic powder; 1/2 cup white rice flour; 3 tbsp or more cornmeal; 1/2 tsp baking powder; 1/2 cup or more water

User Reviews

4.6

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
2
Calories
214 kcal
Course
Snacks
Cuisine
American, Vegan, gluten-free

Basil Jalapeno Corn Fritters Gluten free

Danielle Hudson

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Basil Jalapeno Corn Fritters. Easy Gluten-free Vegan Corn Fritters with jalapeno, basil and black pepper. Serve with ketchup, vegan ranch or chutneys of choice. Soy-free Recipe.

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Ingredients

Servings

2 loaded cups frozen sweet corn thawed, or fresh corn off the cob
1 Jalapeño seeded and finely chopped, or use Serrano pepper (remove seeds for less heat)
1/4 cup chopped basil or use cilantro
1/4 cup finely chopped red onion
1 tsp lime juice
1/3 tsp salt , 1/3 to 1/2
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder
1/2 cup white rice flour
3 tbsp or more cornmeal
1/2 tsp baking powder
1/2 cup or more water

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Instructions

In a bowl, add all the ingredients corn through baking powder including the baking powder. Toss well to distribute.
Add water and mix. Add enough water until the mixture is pasty but not a batter. There will be more corn than batter. (Add a tbsp of flaxseed meal to the mix if the fritters dont hold up too well on the skillet in the next step)
Heat a skillet over medium heat. Spray or spread oil on the skillet. Drop large spoonfuls of the mixture on the hot skillet and spread to make a roundish shape. Cook until golden brown on both sides. 4 to 5 minutes per side.
Repeat for all fritters. Serve with chutneys, ketchup, guacamole or vegan ranch.

Notes

You can use regular flour instead of rice flour in this recipe. Definitely add some cornmeal as regular flour can tend to become gummy.
Nutritional calculations based on one serving

Nutrition Information

Show Details

Calories 214kcal (11%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 1g (2%) Sodium 393mg (16%) Potassium 204mg (6%) Fiber 2g (8%) Vitamin A 235IU (5%) Vitamin C 9.6mg (11%) Calcium 59mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories	214kcal	11%
Carbohydrates	45g	15%
Protein	4g	8%
Fat	1g	2%
Sodium	393mg	16%
Potassium	204mg	4%
Fiber	2g	8%
Vitamin A	235IU	5%
Vitamin C	9.6mg	11%
Calcium	59mg	6%
Iron	0.8mg	4%