Basil Marinated Chicken Thighs
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
3 hrs
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Total Time
3 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Basil Marinated Chicken Thighs
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 5 boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 clove garlic minced finely
- 1½ tbsp basil chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Make the marinade by whisking together the olive oil, vinegar, garlic, basil, sea salt, and freshly cracked pepper, to taste, in a zip-lock bag.
- Add the chicken thighs to the marinade, seal the bag, and shake to combine evenly. Refrigerate for 3-12 hours.
- Remove the chicken from the refrigerator 20 minutes before cooking.
- Heat a grill pan coated with cooking spray over medium-high heat.
- Remove the chicken from the marinade and pat them dry with a paper towel. Season each chicken thigh with a bit of sea salt and freshly cracked pepper, to taste, on both sides.
- Cook the chicken by placing the thighs on the hot grill pan, cook for 4 minutes then flip over.
- Cook for another 4-5 minutes, or until the chicken is cooked through.
- Remove from the grill pan and let the meat rest for a few minutes before serving. Enjoy.
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