Basil peach margarita
User Reviews
5
2 reviews
Excellent
Basil peach margarita
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This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy.
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Ingredients
- 1 peach
- 5 basil leaves
- 2 tablespoon lime juice
- ¼ cup orange juice 60ml/4tbsp
- ½ tablespoon honey
- 2 oz white rum 70ml or half, if you prefer less strong, or tequilla for more classic, or omit for mocktail.
Instructions
- Peel the peach and remove the stone. Place the peach, basil, lime juice, orange juice and honey in a blender and blend until smooth.
- Mix in the rum (if using) and serve over ice, topped with a slice of lime and/or peach.
Notes
- You can also make this with tequila instead of rum (as is more traditional), and add triple sec along with the orange juice if you prefer stronger/more orange flavor.
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Sodium
2mg
(0%)
Potassium
409mg
(9%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
720IU
(14%)
Vitamin C
49.9mg
(55%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Sodium | 2mg | 0% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 49.9mg | 55% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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