Basil Pesto
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Basil Pesto
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This basil pesto is a must for my caprese salad recipe and also makes a great pizza topping.
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Ingredients
- 1 cup basil loosely packed, stems removed
- 3 tablespoons pine nuts
- ¼ cup Parmesan Cheese grated
- 1 clove garlic
- 1 tablespoon olive oil
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Instructions
- Combine all ingredients in a small food processor or mini chopper. Process until all ingredients are blended together. Leftover pesto can be stored in an air-tight container in the fridge for up to one week. In addition to capresse salad, pesto can also be used as a pasta sauce or topping for crackers (with or without a slice of cheese).
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Basil Pesto Amount Per Serving Calories 443 Calories from Fat 378 % Daily Value* Fat 42g65%Saturated Fat 8g50%Cholesterol 22mg7%Sodium 385mg17%Potassium 250mg7%Carbohydrates 7g2%Fiber 1g4%Sugar 1g1%Protein 15g30% Vitamin A 1480IU30%Vitamin C 5.3mg6%Calcium 320mg32%Iron 2.6mg14% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 443
- Calories from Fat 378
- % Daily Value*
- Fat 42g
- 65%
- Saturated Fat 8g
- 50%
- Cholesterol 22mg
- 7%
- Sodium 385mg
- 17%
- Potassium 250mg
- 7%
- Carbohydrates 7g
- 2%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 15g
- 30%
- Vitamin A 1480IU
- 30%
- Vitamin C 5.3mg
- 6%
- Calcium 320mg
- 32%
- Iron 2.6mg
- 14%
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