Basil Pesto with Almonds Recipe

User Reviews

5

105 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 servings

  • Calories

    154 kcal

  • Cuisine

    Italian, American

Basil Pesto with Almonds Recipe

This basil pesto is made by blending fresh basil leaves with almonds, grated Parmesan cheese, garlic, salt, and pepper, then slowly incorporating olive oil to form a smooth, aromatic sauce. It can be stored in the refrigerator for future use as a flavorful condiment or ingredient.

Description

The recipe creates a green pesto sauce utilizing fresh basil for bright herbaceous notes, combined with almonds that provide a mild nutty flavor and texture. Grated Parmesan adds savory depth, while garlic delivers pungency balanced by salt and black pepper. Slowly blending in extra virgin olive oil produces a cohesive, emulsified sauce with a silky finish.

This pesto complements pasta dishes, sandwiches, or can be used as a spread or dip. Its fresh flavor and versatile use make it a staple to prepare ahead and refrigerate in a sealed container to maintain freshness.

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Ingredients

Servings
  • 3 cups basil leaves from about 3 oz. fresh basil, fresh, packed
  • 1/2 cup almonds
  • 1/2 cup Parmesan Cheese grated
  • 3 garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper ground
  • 1/2 cup extra virgin olive oil

Instructions

  1. In a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Turn on the processor for about 15 seconds to break down the ingredients. Scrape down the sides of the processor.
  2. Turn the processor on and slowly drizzle in the olive oil until well combined.
  3. Store in a sealed container in the refrigerator.

Nutrition Information

Show Details
Serving 2tablespoons Calories 154kcal (8%) Carbohydrates 2g (1%) Protein 3.7g (7%) Fat 15.7g (24%) Saturated Fat 3g (15%) Fiber 0.8g (3%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 2tablespoons
Calories 154kcal 8%
Carbohydrates 2g 1%
Protein 3.7g 7%
Fat 15.7g 24%
Saturated Fat 3g 15%
Fiber 0.8g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

105 reviews
Excellent

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