Basil Pesto with Almonds Recipe
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5
Basil Pesto with Almonds Recipe
Description
The recipe creates a green pesto sauce utilizing fresh basil for bright herbaceous notes, combined with almonds that provide a mild nutty flavor and texture. Grated Parmesan adds savory depth, while garlic delivers pungency balanced by salt and black pepper. Slowly blending in extra virgin olive oil produces a cohesive, emulsified sauce with a silky finish.
This pesto complements pasta dishes, sandwiches, or can be used as a spread or dip. Its fresh flavor and versatile use make it a staple to prepare ahead and refrigerate in a sealed container to maintain freshness.
Ingredients
- 3 cups basil leaves from about 3 oz. fresh basil, fresh, packed
- 1/2 cup almonds
- 1/2 cup Parmesan Cheese grated
- 3 garlic cloves
- 1/2 tsp. salt
- 1/4 tsp. black pepper ground
- 1/2 cup extra virgin olive oil
Instructions
- In a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Turn on the processor for about 15 seconds to break down the ingredients. Scrape down the sides of the processor.
- Turn the processor on and slowly drizzle in the olive oil until well combined.
- Store in a sealed container in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 154kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 3.7g | 7% |
| Fat | 15.7g | 24% |
| Saturated Fat | 3g | 15% |
| Fiber | 0.8g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.