Basmati Rice - Instant Pot Pressure Cooker
User Reviews
4.9
Basmati Rice - Instant Pot Pressure Cooker
Description
The Basmati Rice recipe for the Instant Pot calls for rinsing the rice until the water runs clear to remove excess starch, optionally soaking the grains for an hour to improve texture. The rice is combined in equal amounts with water, plus optional ghee or oil and salt for flavor. Pressure cooking on high for 4 minutes followed by a 5-minute natural pressure release gently steams the rice, allowing it to cook evenly without becoming mushy. After fluffing with a fork, the rice rests briefly to finish absorbing moisture and separate grains.
This method produces aromatic, separate grains that work well as a side for curries, grilled meats, or vegetable dishes. The recipe’s simplicity highlights the fragrant qualities of basmati rice when cooked carefully.
Water ratios can be modified for softness: the 1:1 ratio is suited to soaked rice, whereas increasing water to 1.25 or 1.5 cups per cup of rice yields softer results. This technique fits well with electric pressure cookers like the 6-quart Instant Pot DUO60.
Ingredients
- 1 cup basmati rice (180 grams)
- 1 cup water
- 1 teaspoon ghee optional, or oil
- 1/2 teaspoon salt (optional)
Instructions
- Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.
- Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.
- When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.
- Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.
- Rice is ready to be served with your favorite curry.
Notes
- If rice is not soaked beforehand, increase water to 1.25 cups per cup of rice for optimal texture.
- For softer basmati rice, use 1.5 cups of water per cup of rice instead of 1.
- This recipe is designed for a 6-quart Instant Pot DUO60 or similar size pressure cooker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 592mg | 25% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Calcium | 26mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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