Basmati Rice Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Remove the pan from the heat and let it sit

    5 mins

  • Total Time

    30 mins

  • Servings

    3

  • Calories

    259 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Basmati Rice Recipe

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This Basmati Rice Recipe makes the perfect rice every time. The rice cooks fluffy, light and with the best texture. Serve as a delicious side dish to many of your favorite recipes.

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Ingredients

Servings
  • 1 cup basmati rice uncooked
  • 1 1/2 cups water
  • 1 Tablespoons butter unsalted
  • 1/2 teaspoon salt

Instructions

  1. Rinse the rice in a fine mesh strainer with cold water until the water starts to run clear to remove any excess starch from the rice.
  2. Place the rinsed rice, water, butter and salt in a medium sized pan.
  3. Heat over high heat until mixture is boiling.
  4. Cover the pot with a tight fitting lid and reduce the heat down to medium low to simmer the mixture.
  5. Do not take the lid off on the pan and cook for 12-15 minutes until most of the water is absorbed into the rice.
  6. Remove the pan from the heat and let it sit for 5-10 minutes.
  7. Remove the lid, fluff the rice with a fork and then it’s ready to serve and enjoy!

Notes

  • Refrigerate any leftovers in an airtight container for up to 5 days or you can freeze leftover rice for up to 3-6 months. 
  • If you are making more batches of the rice make sure that you use a large pot so that rice doesn’t get gummy and you may have to increase the cooking time. 
  • Watch closely and the rice is done once the water has been absorbed.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 10mg (3%) Sodium 397mg (17%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 117IU (2%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 397mg 17%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 117IU 2%
Calcium 22mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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