Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley
User Reviews
5
3 reviews
Excellent
-
Total Time
30 mins
-
Servings
6
Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tsp olive oil
- 3 cloves garlic minced
- 1 cup jasmine rice uncooked
- 2 cups chicken broth
- sea salt to taste
- white pepper to taste
- 2-3 tbsp pine nuts toasted
- 1 tbsp parsley chopped, fresh
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn’t stick to the pan, for 2 minutes. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes.
- While the rice is cooking, heat a dry skillet over medium-low heat. Add the pine nuts to the dry skillet and cook, stirring occasionally, for 3-4 minutes or until the pine nuts are golden brown. Set aside.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Sprinkle with toasted pine nuts and chopped parsley then serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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