Basted Eggs
User Reviews
5.0
111 reviews
Excellent
Basted Eggs
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This simple recipe makes perfect eggs every time, in under 10 minutes!
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Ingredients
- 1 tablespoon butter
- 4 eggs
- salt and black pepper
Instructions
- Heat a 10" non-stick skillet over medium heat and melt butter.
- Once butter is melted, crack eggs one at a time and add to the skillet.
- Allow to cook without moving until the whites are set, about 2 minutes.
- Add 2 tablespoons water to the skillet (it's ok if the water is on the set egg whites) and place a lid on the skillet.
- Continue to cook until eggs are set but the yolk is still soft, about 3-4 minutes.
- Remove from the pan immediately so the eggs don't overcook.
- Season with salt & pepper to taste.
Nutrition Information
Show Details
Calories
88
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
171mg
(57%)
Sodium
87mg
(4%)
Potassium
62mg
(2%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4eggs
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 171mg | 57% |
| Sodium | 87mg | 4% |
| Potassium | 62mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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