Batata Bhaji {Indian Spiced Potatoes} - Instant Pot
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Calories
154 kcal
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Course
Main Course
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Cuisine
Indian
Batata Bhaji {Indian Spiced Potatoes} - Instant Pot
Description
This Batata Bhaji recipe utilizes the Instant Pot to quickly cook peeled, cubed Yukon Gold potatoes with a blend of traditional Indian aromatics. Mustard seeds are first sautéed in oil until they pop, releasing a nutty flavor, followed by diced onions, turmeric powder, green chilies, grated ginger, and chopped curry leaves to form a spiced base.
The potatoes are then mixed in with salt and water, and pressure cooked briefly to become tender yet hold their shape. After cooking, lemon juice and fresh cilantro add brightness and fresh herbal notes to the dish. The balance of spices with the subtle heat of green chilies complements the creamy texture of the potatoes.
Batata Bhaji serves well alongside hot Indian breads such as puri, roti, or parathas, making it a versatile side or vegetarian main. The recipe suggests adjusting potato size for cooking time and indicates that different potato varieties like yellow or red potatoes can be used.
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- ½ teaspoon mustard seeds
- 1 yellow onion thinly diced, large
- ¼ teaspoon Turmeric ground
- 1 teaspoon green chilies diced
- 1 tablespoon ginger grated
- 20 curry leaves chopped
- 3 Yukon Gold potatoes peeled and cut into 1 inch cubes (3 to 4 cups, large
- 2 teaspoons kosher salt
- ½ cup water
- 1 tablespoon lemon juice
- ¼ cup cilantro chopped, for garnish
Instructions
- Set the Instant Pot to saute(more) mode and heat oil. Add mustard seeds in the oil and allow them to pop which may take 2-3 minutes. Add onions and sauté for 2 minutes.
- Add turmeric, green chilies, ginger, and curry leaves. Saute for 30 seconds. Press Cancel. Add potatoes, salt, and water. Mix well, deglazing the pot if needed. Close the Instant Pot lid with pressure valve to sealing. Pressure Cook for 4 minutes followed by quick release. Turn the Instant Pot off.
- Open the Instant Pot lid. Add lemon juice and cilantro. Mix gently and enjoy hot.
- Serve with hot puri, roti, or parathas.
Notes
- Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- If using smaller potato pieces, reduce pressure cooking time to 2-3 minutes to avoid overcooking.
- Yellow, Idaho, or red potatoes can substitute Yukon Gold, maintaining similar texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Sodium | 1178mg | 49% |
| Potassium | 566mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 118.3mg | 131% |
| Calcium | 65mg | 7% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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