Batata Harra (Lebanese Spicy Potatoes)
User Reviews
5
3 reviews
Excellent
Batata Harra (Lebanese Spicy Potatoes)
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Batata Harra (Lebanese Spicy Potatoes) is a popular Lebanese side dish that brings a little heat—and a whole lot of flavor—to any table.
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Ingredients
- 2 pounds potato peeled and cubed, Yukon gold variety
- 3 tablespoons olive oil divided
- salt to taste
- 4 garlic minced, cloves
- 1 teaspoon red pepper flakes crushed
- 1/2 cup cilantro chopped, fresh
- 1 tablespoon lemon juice
Instructions
- Preheat the. oven to 450°F. Toss the cubed potatoes with 2 tablespoons of olive oil and a pinch of salt. Spread them on a baking sheet and roast until golden and crispy, about 25-30 minutes, turning halfway through.
- While the potatoes are roasting, heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 2 minutes.
- Remove the potatoes from the oven and toss them in the skillet with the spicy garlic oil. Add the chopped cilantro and lemon juice and stir to combine. Season with salt to taste.
- DEVOUR.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
16mg
(1%)
Potassium
661mg
(14%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
192IU
(4%)
Vitamin C
32mg
(36%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 16mg | 1% |
| Potassium | 661mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 32mg | 36% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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