Calderetang Baboy Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Calderetang Baboy Recipe
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This is a recipe for Calderetang Baboy or Pork Kaldereta.
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Ingredients
- 2 lbs. pork belly cubed
- 1 small red bell pepper sliced into small squares
- 1 small green bell pepper sliced into small squares
- 3 medium ripe tomato wedged
- 4 ounces Filipino style tomato sauce
- 3 ounces liver spread
- 2 medium potato diced
- 1 medium carrot diced
- 1 medium yellow onion diced
- 4 cloves garlic crushed and chopped
- 3 to 4 cups water
- 6 tablespoons cooking oil
- Salt and ground black pepper to taste
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Instructions
- Heat oil in a pan. Once the oil becomes hot, pan-fry the carrots and potato until the outer part turns light brown. This should take around 2 to 3 minutes. Set aside.
- Remove excess oil from the pan. Saute onion, garlic, and tomato. Continue to cook until the onion and tomato becomes soft.
- Add the pork belly slices into the pan. Cook until the pork turns light brown.
- Pour tomato sauce into the pan. Stir.
- Add water. Let boil. Cover and cook in low heat for 45 to 60 minutes.
- Add liver spread. Stir until well blended.
- Put the bell peppers into the pan. Stir. Continue to cook in medium heat until the sauce reduces to half.
- Season with salt and ground black pepper.
- Add the pan-fried carrot and potato. Stir and cook for 3 to 4 minutes.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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