BBQ Bacon Wrapped Smokies
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BBQ Bacon Wrapped Smokies
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This makes 4 servings of 6 BBQ Bacon Wrapped Smokies. Each serving comes out to be 242.27 Calories, 18.61g Fats, 2.67g Net Carbs, and 14.25g Protein.
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Ingredients
- 24 Lit'l Smokies
- 6 lices Bacon
- 3 tablespoons BBQ sauce brand Ruled.me
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375F. Start by slices of bacon into quarter-pieces, so you have 24 quarter-slices of bacon. Place a little smokie on top of the slice of bacon.
- Roll the little smokies up in the bacon so that there is a small amount of overlap and stick a toothpick into them.
- Set on a cookie sheet covered with foil and bake for 25 minutes. After 25 minutes, baste little smokies with BBQ sauce and bake for another 10-12 minutes.
- Remove from the oven and let cool slightly, then serve.
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