BBQ Beer and Onion Country Ribs
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BBQ Beer and Onion Country Ribs
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BBQ Beer and Onion Country Ribs come out of the oven with melt in your mouth meat full of rich flavors from onion, beer, and BBQ Sauce.
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Ingredients
- 5-6 country-style pork ribs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 teaspoon garlic powder
- 12 ounces beer
- 1 onion , sliced
- 1 cup barbecue sauce
Instructions
- Preheat oven to 250 degrees.
- Scatter onion slices onto the bottom of a 9x13 baking pan.
- Season ribs with salt, black pepper and garlic powder and place into baking pan.
- Pour beer into the baking pan then cover tightly with foil.
- Bake for 2 hours, drain excess grease (carefully) from the pan to a safe heatproof bowl.
- Brush barbecue sauce all over the ribs.
- Bake, uncovered, for 1 hour.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
1mg
(0%)
Sodium
1765mg
(74%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
216IU
(4%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 1765mg | 74% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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