BBQ Chicken Potato Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 Servings

  • Calories

    545 kcal

  • Course

    Side Dish

  • Cuisine

    American

BBQ Chicken Potato Salad

BBQ Chicken Potato Salad is a delicious Southwest twist on a classic cookout side dish! Addicting and hearty with a creamy barbecue sauce. 

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 2 chicken breast halves , skinless, boneless
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 red onion , chopped
  • 3 pounds yukon potatoes , washed and cut into 2" cubes
  • 1 cup BBQ sauce
  • 1 cup mayonnaise
  • 1 red bell peppers , seeded and diced
  • 1 Orange Bell Peppers , seeded and diced
  • 2 cups corn , drained
  • 3/4 cup minced fresh cilantro
  • 15 ounce can black beans , rinsed and drained
  • 1 Jalapeno peppers , seeded and chopped
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Instructions

  1. Add the vegetable oil to a large pan on medium-high heat and cook the chicken for 5-7 minutes on each side until browned and cooked through.
  2. Add the onions and cook until just transparent, about 3-4 minutes.
  3. Chop the chicken into bite sized pieces.
  4. Fill a large pot with water and potatoes and bring to a boil, then cook for an additional 10-12 minutes until the potatoes are fork tender.
  5. Drain and cool 5 minutes.
  6. In a large bowl, whisk 1 cup barbecue sauce, mayonnaise, salt, and black pepper.
  7. Add chicken and potatoes to the large bowl with the dressing along with the bell peppers, corn, black beans, jalapeños, and cilantro and toss well.
  8. Refrigerate until serving.

Nutrition Information

Show Details
Calories 545kcal (27%) Carbohydrates 65g (22%) Protein 15g (30%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 15g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 30mg (10%) Sodium 941mg (39%) Potassium 1253mg (36%) Fiber 10g (40%) Sugar 17g (34%) Vitamin A 1266IU (25%) Vitamin C 79mg (88%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories 545kcal 27%
Carbohydrates 65g 22%
Protein 15g 30%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 941mg 39%
Potassium 1253mg 27%
Fiber 10g 40%
Sugar 17g 34%
Vitamin A 1266IU 25%
Vitamin C 79mg 88%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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