BBQ Corn Jalapeno Sweet Potato Pizza

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    3

  • Calories

    124 kcal

  • Course

    Main Course

  • Cuisine

    Vegan

BBQ Corn Jalapeno Sweet Potato Pizza

BBQ Sweet Potato Pizza. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning and dressed in Barbecue sauce. Grill or bake or make into a quesadilla. Vegan Nut-free Recipe. Soy-free Gluten-free option

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 Pizza Crust (my 20 Minute Crust), or use my gluten-free crust (see Notes)
  • 1 small sweet potato cubed
  • 1/3 cup corn kernels, thawed if frozen
  • 1/2 onion, sliced sliced thick
  • peppers or other veggies
  • 1 sliced jalapeno
  • 1/3 cup soy-free bbq sauce or other bbq sauce of choice

BBQ Seasoning:

  • 1/2 tsp each of garlic powder , oregano/parsley, ground mustard
  • 1/4 tsp each of onion powder , thyme, cayenne, salt, celery seed
  • 1 tsp smoked paprika
  • 1 tsp coconut sugar
Add to Shopping List

Instructions

  1. Boil the Sweet potato and corn in a saucepan over medium heat. Add water just to cover the veggies. Boil for 5 minutes once boiling. Drain and cool for a minute then transfer to a bowl.
  2. Toss with onions, peppers/veggies and 2 tbsp bbq sauce and a good dash of black pepper.
  3. Shape the pizza dough into one large thin crust pizza. 
  4. Brush olive oil on the pizza dough. Spread Sweet potato mixture on the pizza. Add jalapeno. Sprinkle bbq seasoning all over the veggies generously. Drizzle some or all of the bbq sauce. 
  5. Bake at 425 degrees for 16 to 18 minutes. Cool for a minute. Garnish with cilantro, more bbq seasoning and more bbq sauce if you wish. Slice and serve.

Notes

  • To make this gluten-free, use any of my Gluten-free Crusts.
  • Variations: Add some black beans or other beans to the pizza. Sprinkle generously with seasoning. 
  •  
  •  

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 29g (10%) Protein 1g (2%) Sodium 354mg (15%) Potassium 299mg (9%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 6640IU (133%) Vitamin C 8.9mg (10%) Calcium 28mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 29g 10%
Protein 1g 2%
Sodium 354mg 15%
Potassium 299mg 6%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 6640IU 133%
Vitamin C 8.9mg 10%
Calcium 28mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

BBQ Sweet Potato Chickpea Tacos

Mexican, Vegan
5.0 (93 reviews)

Potato Pesto Pizza - Vegan Pesto Pizza

Vegan, gluten-free
4.7 (9 reviews)

Tofu and Veggie BBQ Bowl with homemade bbq Seasoning

American, Vegan, gluten-free
5.0 (36 reviews)

Mango BBQ Soy Curls or BBQ Jackfruit Tacos

Vegan, gluten-free
4.9 (21 reviews)

Grilled Corn, Tomato and Pesto Pizza

American, Vegan
0.0 (0 reviews)

Vegan Corn and Potato Chowder

Vegan, gluten-free
4.9 (96 reviews)

Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!)

Mediterranean, Middle Eastern, Vegan
5.0 (54 reviews)

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

Indian, Thai, Vegan
4.9 (84 reviews)

Sweet Potato Black Bean Tamales

Mexican, Vegan
5.0 (60 reviews)

Sweet Potato Coconut Curry Soup

Vegan
4.9 (270 reviews)

Sweet Potato Chickpea Buddha Bowl

Vegan
4.9 (1,479 reviews)

1-Pot Spiced Sweet Potato Lentil Soup

Vegan, Moroccan-Inspired
4.9 (210 reviews)

Vegan Sweet Potato Casserole

Vegan
4.9 (48 reviews)