BBQ Drumsticks in Oven
User Reviews
4.9
                                            
                                            852 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
1 hr 10 mins
 - 
                        Total Time
1 hr 40 mins
 - 
                        Servings
12
 - 
                        Calories
175 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									BBQ Drumsticks in Oven
															
																
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													Easy and delicious Crunchy baked bbq chicken drumsticks with a crisp and slightly sticky bark are the best baked bbq chicken recipe that the whole family loves! An easy baked chicken drumstick dinner that is bursting with BBQ Chicken Drumstick lick-your-fingers-clean flavor straight from the oven.
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                                Ingredients
- 4 lb chicken drumsticks about 12
 - 2 tbsp garlic powder
 - 2 tbsp onion powder
 - 2 tbsp chili powder
 - 2 tbsp smoked paprika
 - 1 tbsp ground ginger
 - 2 tsp salt
 - 1 tsp pepper
 - 2 cups BBQ sauce
 
Instructions
- Preheat oven to 350 degrees.
 - Thoroughly pat chicken dry with a paper towel.
 - In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)
 - Coat chicken in dry rub, let sit 30 minutes to overnight.
 - Add chicken to oven on a cooling rack sitting atop a baking sheet.
 - Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
 - With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)
 - When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
 - Serve immediately.
 
Nutrition Information
Show Details
																							
												Serving  
												1drumstick
																																			
												Calories  
												175kcal
																									(9%)
																																			
												Carbohydrates  
												23g
																									(8%)
																																			
												Protein  
												38g
																									(76%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												9g
																																			
												Cholesterol  
												192mg
																									(64%)
																																			
												Sodium  
												1060mg
																									(44%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												16g
																									(32%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1drumstick | |
| Calories | 175kcal | 9% | 
| Carbohydrates | 23g | 8% | 
| Protein | 38g | 76% | 
| Fat | 14g | 22% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 9g | 53% | 
| Cholesterol | 192mg | 64% | 
| Sodium | 1060mg | 44% | 
| Fiber | 2g | 8% | 
| Sugar | 16g | 32% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                852 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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