BBQ Shrimp Recipe
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BBQ Shrimp Recipe
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This easy BBQ Shrimp recipe is slathered with my homemade BBQ sauce, perfect for any night of the week!
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Ingredients
- 1 lb Shrimp shelled and deveined (weight after peeled, jumbo, raw
- 2 cloves garlic (crushed)
- salt kosher salt
- black pepper kosher salt
- 3 tbsp BBQ sauce Kansas City Style
- 8 long wooden skewers
Instructions
- Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
- Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Brush the sauce on during the last minute of cooking and eat right away.
Nutrition Information
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Serving
1skewer
Calories
139kcal
(7%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
172mg
(57%)
Sodium
253mg
(11%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 139kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 172mg | 57% |
| Sodium | 253mg | 11% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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