Beach Cake
User Reviews
5
6 reviews
Excellent
Beach Cake
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This easy beach cake is the perfect addition to any summer party! Made with just a few ingredients that start with a store-bought cake, it’s simple to make and delicious to eat!
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Ingredients
- 1 cake rectangle
- 2 tubs vanilla frosting Aqua Blue color
- 8 graham crackers
- Sour Patch Kids candy
- gummy candy rings
- Airhead Extreme Strips
- Dum-Dum suckers
- swedish fish candy
- gummy candy shark shaped
- Tic Tacs tropical flavor
Instructions
- Frost the cake with the Aqua Blue frosting, making sure to frost all of the sides and the top of the cake.
- Pulse graham crackers in a food processor until they become graham cracker crumbs. Pour graham cracker crumbs on top of the cake on the half that does not have blue frosting.
- Decorate the beach and water with towel using the Airhead strips, Sour Patch Kids or gummy bears, candy rings, and more. Finish it off with little drink umbrellas, Swedish fish, and gummy sharks.
- Slice cake into pieces and serve directly out of the freezer.
Notes
- Don’t crowd the cake with candy so much that it just looks overloaded and not like a beach scene but make sure to have enough that everyone will get a little bit on their slice of cake (or when they pick it off if they’re like my kids)
- Add frosting to the sides of the cake in one smooth motion from one side to the other instead of frosting back and forth. Back and forth tends to bring up the white frosting underneath, which can look cool, but it’s really not the look you’re going for.
- Plan out your beach cake decorating before you start actually adding things to the cake (and keep the cake in the freezer while you plan). This will make it easier to make it look like you’re hoping without disturbing the ocean frosting and graham cracker sand.
Nutrition Information
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Serving
1slice
Calories
231kcal
(12%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.2g
(1%)
Sodium
196mg
(8%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 231kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 196mg | 8% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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