Bean and Cheese Burritos
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
4 burritos
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Calories
403 kcal
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Course
Main Course
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Cuisine
Mexican
Bean and Cheese Burritos
Description
The Bean and Cheese Burritos blend refried beans seasoned with smoked paprika, garlic powder, onion, and salsa for a mildly spiced, savory filling. Two types of cheese, cheddar and Monterey jack, are combined to give both sharpness and creaminess. These ingredients are layered on large flour tortillas, folded carefully to enclose the filling, and baked until heated through and the cheese begins to melt. This gentle baking softens the tortillas and brings the flavors together without overpowering the beans and cheese.
The mixture of shredded cheeses adds a balanced, smooth texture against the thick bean filling, while the spices provide a subtle smoky and savory note without being hot. The option to serve with guacamole, sour cream, or hot sauce offers layering of creaminess, coolness, and acidity or spice, which can brighten the overall flavor experience of the burritos.
Preparation requires a simple oven bake at 375°F for about 12 minutes, making them well-suited for a lunch or casual dinner. The recipe also suggests a stovetop alternative for toasting the burritos, which adds a toasty crust and quickens the serving process. Using burrito-sized tortillas ensures adequate holding of the filling without spilling.
The notes mention that homemade or store-bought tortillas can be used, advising a 10-inch size for ease of rolling. A mix of two cheeses is preferred but can be adapted to taste. The recipe provides flexibility in cooking method and variation in cheese choices to suit different home-cooking needs.
Ingredients
- 1 (16-oz) can refried beans BUSH’S® Traditional brand
- 1/2 cup salsa chunky
- 1/4 onion diced, medium
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt plus more to taste
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup cheddar cheese shredded
- 1/2 cup Monterey jack cheese shredded
- 4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
Instructions
- Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
- In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
- Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
- Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
- Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
- Serve with guacamole, sour cream, and your favorite hot sauce.
Notes
- Use 10-inch flour tortillas to hold the filling securely while rolling.
- Combining cheddar and Monterey jack cheese gives a balance of flavor and melting texture.
- If you prefer, cook the burritos on the stovetop in a skillet to crisp the tortilla instead of baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4burritos
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1burrito | |
| Calories | 403kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 1508mg | 63% |
| Potassium | 231mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 326mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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