Bean and Cheese Enchiladas with Homemade Enchilada Sauce
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Cook Time
30 mins
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Servings
4
Bean and Cheese Enchiladas with Homemade Enchilada Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- refried beans recipe link up above
- enchilada sauce recipe link up above
- flour tortillas
- Monterey jack cheese shredded
- GARNISH:
- cilantro
- sour cream
- avocado diced
- tomato diced
- green onions sliced
Instructions
- Make the refried beans - click the link up above for the recipe.
- Make the red enchilada sauce - click the link up above for the recipe.
- Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray. Pour a bit of the enchilada sauce into the bottom of the pan.
- Spoon some refried beans down the center of the flour tortillas then roll and place into the baking pan. Cover the rolled tortillas with more enchilada sauce, to taste. Sprinkle the top with Monterey Jack cheese. Cover with tinfoil.
- Place into the oven and bake for 25 minutes. Remove the foil and continue baking for additional 5 minutes or until the cheese is melted. Remove from the oven and sprinkle the top with cilantro.
- Serve each enchilada with chopped tomatoes, avocado, and more cilantro. They are also great topped with sour cream. Enjoy.
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