Bean Burrito Recipe

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    275 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Bean Burrito Recipe

This is Great Grandma's famous bean burrito recipe, filled with amped up creamy beans and on the table in 30 minutes!

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Ingredients

Servings

Refried Beans

  • 1 (30-ounce) can refried beans
  • ¼ cup Crisco shortening
  • cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon taco seasoning

To Assemble

  • 12 uncooked soft taco size flour tortillas
  • cups shredded cheddar cheese
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Instructions

  1. Add the beans, shortening, and milk to a medium saucepan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
  2. Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
  3. To assemble the burritos, add ⅓ cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons of cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.

Notes

  • Store. Wrap each burrito in plastic wrap and place them in an airtight container in the fridge for 4-5 days. Reheat in the microwave.
  • Freezer meal. Wrap each burrito with plastic again with aluminum foil and freeze for up to 6 months.
  • Freezer meal.
  • Oven. Remove the plastic, but then rewrap them with only the foil. Bake at 400°F for about 40 minutes. Remove the foil and bake for another 8-12 minutes.
  • Microwave. Thaw, poke holes with a fork, wrap with a damp paper towel, and heat for 1-2 minutes until warm throughout.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 24g (8%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 25mg (8%) Sodium 763mg (32%) Potassium 78mg (2%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 306IU (6%) Calcium 233mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 24g 8%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 763mg 32%
Potassium 78mg 2%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 306IU 6%
Calcium 233mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

156 reviews
Excellent

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