Burrito Bowl Recipe
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
1306 kcal
-
Course
Main Course, Salad
-
Cuisine
Mexican
Burrito Bowl Recipe
Report
This simple burrito bowl is packed with flavor for a quick, easy, and healthy lunch or delicious dinner. These tasty bowls whip up in minutes!
Share:
Ingredients
Burrito Bowl
- 4 cups Cilantro Lime Rice, homemade or store bought
- 3 cups romaine lettuce, chopped
- 1 (15.25-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 2 Roma tomatoes, diced
- 1 avocado, halved, seeded and diced
- 2 tablespoons cilantro, freshly chopped
Cilantro Ranch Dressing
- 1 packet ranch dressing mix, (or 3 tbsp of mix)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bunch cilantro
- 1 teaspoon minced garlic
- 1-3 teaspoon jalapeños, diced
- ⅔ cup milk
Instructions
- Make dressing by blending all ingredients in the blender. Add milk until it's the consistency you want.
- Assemble bowls by dividing rice mixture with lettuce, corn, black beans, tomatoes, avocado and cilantro.
- Drizzle with Cilantro Ranch Dressing right before serving.
Notes
- Make ahead of time. Aside from the avocado, you can prep the different ingredients the day before and store them in separate containers in the fridge. Before serving, dice the avocado and toss the elements together.
- STORE. Keep leftovers in different containers so they last longer. If the bowls have already been mixed, cover and keep in the fridge for 2-3 days. Unused dressing can last in an airtight container in the fridge for 7-10 days.
Nutrition Information
Show Details
Serving
4g
Calories
1306kcal
(65%)
Carbohydrates
163g
(54%)
Protein
18g
(36%)
Fat
63g
(97%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
27g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
962mg
(40%)
Potassium
782mg
(22%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
4025IU
(81%)
Vitamin C
14mg
(16%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1306 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1306kcal | 65% |
| Carbohydrates | 163g | 54% |
| Protein | 18g | 36% |
| Fat | 63g | 97% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 962mg | 40% |
| Potassium | 782mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 4025IU | 81% |
| Vitamin C | 14mg | 16% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
