Grilled Cheese Burrito - Taco Bell Recipe

Preparing the Beef Filling

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned and fully cooked. Drain any excess grease.
3. Add the bell pepper to the skillet with the ground beef. 
4. Stir in the diced tomatoes along with the garlic, Taco seasoning, salt, and black pepper over the beef mixture, and cook for about 5 minutes until the vegetables are slightly softened.
5. Stir well to combine and let it simmer for another 2-3 minutes. Remove from heat.

Assembling the Burritos

1. Warm the tortilla wraps in a separate skillet or in the microwave for a few seconds to make them more pliable.
2. Place a spoonful of the sour cream and chipotle sauce mixture over the each tortilla wrap, leaving about 1 inch of space around the edges.
3. Spread a layer of Mexican rice on the sauce.
4. Spoon the ground beef mixture on top of the rice layer, followed by a generous amount of shredded cheese, and sprinkle with some chopped coriander.
5. Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito shape.

Grilling the Burritos and Covering with Cheese

1. To prepare the skillet, drizzle some olive oil and place it on medium heat.
2. Next, create a line of about ¼ cup of the rest of the shredded cheese in the center of the skillet.
3. Place the burrito gently in the middle of the melted cheese. Carefully roll the burrito, allowing the cheese to wrap around it.
4. Cook for about 1-2 minutes on each side until the cheese around the tortilla is golden brown.
5. Repeat with the remaining burritos, and serve them immediately with some extra chopped coriander.