Burrito Bowl Recipe (with Variations)
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
649 kcal
-
Course
Main Course
-
Cuisine
Mexican
Burrito Bowl Recipe (with Variations)
Report
This burrito bowl is made with seasoned ground beef and warm rice, topped with veggies, cheese, and sour cream. Nothing beats a homemade burrito bowl!
Share:
Ingredients
- 1 lb ground beef 85% lean
- 2 tbsp taco seasoning
- 2 cups cooked rice warm
- 1 large avocado chopped
- 1 cup Pico de Gallo
- 1 cup Mexican cheese shredded
- 1 cup corn
- 1/3 cup sour cream
- 1/4 cup cilantro chopped
Instructions
- Cook the rice. Meanwhile, preheat a medium size pan over medium-high heat. Add the ground beef to the hot pan. Cook it until browned and no longer pink. The ground beef is fully cooked when it reaches 160°F. As the ground beef gets close to being fully cooked, add the taco seasoning and mix until combined. Cover the pan with a lid to keep warm and set aside.
- To assemble the burrito bowl, place warm rice on the bottom of the bowl.
- Layer the rice with beef, avocado, pico de gallo, Mexican cheese, corn, sour cream, and cilantro. Serve and enjoy!
Nutrition Information
Show Details
Calories
649kcal
(32%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
358mg
(15%)
Potassium
714mg
(20%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
663IU
(13%)
Vitamin C
8mg
(9%)
Calcium
240mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 358mg | 15% |
| Potassium | 714mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 240mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
