Bean Burrito Recipe

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    472 kcal

  • Course

    Main Course

  • Cuisine

    American

Bean Burrito Recipe

This bean burrito recipe is quick and easy with flavored pinto beans folded into a large tortilla with cilantro-lime rice, shredded cheese and sliced jalapenos. Easy and delicious!

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Ingredients

Servings
  • 1 can flavored pinto beans - I'm using a can of Serious Bean Co. Sweet & Smoky Chipotle Pinto Beans with Tomatoes and Adobo Spices
  • 2 Jalapeno peppers sliced
  • 1 teaspoon olive oil
  • 1 cup cooked white rice
  • 1/4 cup chopped cilantro
  • Juice and zest from 1 small lime
  • salt to taste
  • 8 ounces shredded cheddar cheese
  • 4 large burrito flour tortillas warmed
  • For Serving - Hot sauce red pepper flakes
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Instructions

  1. Add the beans to a small pot and heat to medium heat. Simmer for 5 minutes to warm. Mash the beans slightly with a fork.
  2. While the beans are warming, heat the oil to medium heat in a large pan. Add the jalapeno slices and cook for 5 minutes to slightly soften. Remove from heat.
  3. In a small bowl, mix together the cooked rice, cilantro, lime juice and zest.
  4. To make the burritos, divide 1/4 of the warmed bean mixture, jalapeno slices, cilantro-lime rice and cheddar cheese between each tortilla. Fold the sides of tortillas into burritos.
  5. Heat the large pan back to medium high heat. Warm each folded burrito in the hot pan for 2-3 minutes per side, seam side down first, until lightly browned. Serve!

Nutrition Information

Show Details
Calories 472kcal (24%) Carbohydrates 43g (14%) Protein 20g (40%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 60mg (20%) Sodium 765mg (32%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 711IU (14%) Vitamin C 9mg (10%) Calcium 478mg (48%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 472 kcal

% Daily Value*

Calories 472kcal 24%
Carbohydrates 43g 14%
Protein 20g 40%
Fat 24g 37%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 765mg 32%
Potassium 185mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 711IU 14%
Vitamin C 9mg 10%
Calcium 478mg 48%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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