Bean Dip Recipe with Refried Beans

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    10 Servings

  • Calories

    201 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bean Dip Recipe with Refried Beans

Who doesn't love a good dip?! This Refried Bean Dip recipe comes together in just minutes and everybody always swarms when it's set out at a party next to a big bowl of tortilla chips! Make it as mild or spicy as you like, then step back and watch your family and friends devour this fantastic dip! 

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Ingredients

Servings
  • 1 (16-ounce) can refried beans
  • 1 cup picante sauce
  • 1 cup shredded pepper jack cheese (4 ounces)
  • 1 cup shredded cheddar cheese (4 ounces)
  • 3/4 cup sour cream
  • 4 ounces cream cheese softened
  • 1 Jalapeño stems and seeds removed, finely diced
  • 1 Tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 green onions chopped, for garnish
  • tortilla chips for serving
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Instructions

  1. Preheat oven to 375°F.
  2. Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
  3. Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.

Notes

  • Recipe adapted from Taste of Home.
  • A crust may form on the top of the bean dip as it sits, but if you stir the dip well this will mix right back in.
  • Slow Cooker Instructions: You can all all of the dip ingredients to a small slow cooker and cook on LOW for 4 hours or on HIGH for 2 hours, stirring occasionally, until hot all the way through.
  • This recipe is on page 58 of my cookbook, House of Nash Eats Everyday! 

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 43mg (14%) Sodium 639mg (27%) Potassium 161mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 899IU (18%) Vitamin C 3mg (3%) Calcium 224mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 639mg 27%
Potassium 161mg 3%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 899IU 18%
Vitamin C 3mg 3%
Calcium 224mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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