Bean Sprout Salad

• 3 cups bean sprouts washed and drained
• 2 cups shredded napa cabbage or green cabbage, shredded
• 1 carrot julienned or shredded
• 2 tablespoons chopped fresh cilantro extra for garnish if desired
• 1 green onion finely sliced
• 2 tablespoons crushed peanuts for garnish

Dressing

• ¼ teaspoon grated fresh ginger
• ½ teaspoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon honey or to taste
• 1 tablespoon vegetable oil
• 1 ½ tablespoons rice vinegar