Beanless Low Carb Chili Con Carne
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5 servings
Beanless Low Carb Chili Con Carne
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This makes a total of 5 servings of Beanless Low Carb Chili Con Carne. Each serving comes out to be 613.6 Calories, 32.96g Fats, 7.51g Net Carbs, and 52.75g Protein.
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Ingredients
- 1 pound ground beef
- 1 pound hot Italian sausage
- 1 medium green pepper
- 1 medium yellow pepper
- 1 medium white onion
- 10 ounce canned Diced Tomatoes with Jalapeno & Cilantro*
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon minced garlic
- 1 tablespoon coconut oil
- 1 tablespoon butter
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Grab a big pan and set to medium-high heat. Add the butter and coconut oil, and let it melt.
- In the pan, add the onion, peppers, and minced garlic. Let them saute down, stirring often.
- Grab a pot, set to medium heat, and add the hot sausage and ground beef.
- Cook this until browned, adding salt and pepper to taste.
- Add the onion, peppers, and garlic to the pot with the ground beef and sausage.
- Add canned tomato, onion powder, and chili powder.
- Let this cook for 20 minutes.
- Add curry powder and cumin, and let cook for another 10 minutes stirring often.
- Let simmer for 45 minutes to 2 hours, depending on how thick you want it to be.
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